Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark in South Florida, particularly in Broward County. Reporters Farah Saafan and ...

If you have been to Reem’s in San Francisco’s Mission District, a restaurant modeled on the traditions of Arab corner bakeries, you likely know the crackle and tang of the flatbreads, and how ...

Yusef Qartit, owner of Reef al Yemen, holds a plate of akadah, a plate of grilled lamb and chicken atop basmati rice and vegetables. Credit: Photo by Mark Oprea “I moved to the area in 2007 and one of ...

The Arab arts organization in Philadelphia, Al-Bustan Seeds of Culture, is hosting its first Arab Community Day in Penn Treaty Park on Saturday, hoping newer immigrants will come for free Arab food ...

Aysar Mohammad wanted two things — authentic Arabic food and "to make a boom in the city." So, he bought property, built out a full kitchen and named his new restaurant "Starbucks Falafel." He put up ...