Pot roast is one of the most satisfying meals you can make. It's also perfect for making ahead on time-crunched days, but don ...

Experts recommend selecting a blade, seven-bone, or cross-rib chuck roast with fine, evenly distributed marbling for maximum flavor and juiciness. Grass-fed beef offers a deeper, beefier taste, and a ...

Beef stew cooking in a slow cooker - Sumnersgraphicsinc/Getty Images Many cuts of beef, pork, and poultry fare well in a slow cooker, but rump roast and chuck roast are both excellent choices for a ...