Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This post originally appeared in the June 6, 2022 edition of The Move, a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This year has given us nostalgia for even the most basic things: hugs, groups of people, taking trips. So why not take this time to make our favorite dessert from over a decade ago? Cake pops popped ...