The apricot and frangipane cake from Katie & Giancarlo Caldesi’s Tuscany: Simple Meals & Fabulous Feasts from Italy is so moist and tender, thanks to tons of juicy apricots, that it doesn’t even need ...

I have a problem shopping at the farmers market. Upon seeing table after table filled with my favorite summer foods — juicy, ripe tomatoes in shades of yellow, red and even purple; baskets brimming ...

One of my most memorable Shabbat luncheons was spent at the picturesque Ruth Rimonim Hotel in the heart of the Old City of T’zfat (Safed) in August 2015. The hotel, which was built around the remains ...

What would Epiphany be without a delicious frangipane galette for dessert? A must for celebrating the Three Kings, the galette is a delightful way to start the year :-) And crispy! Because here, ...

This cake has gotten raves at my family’s holiday gatherings and as a special breakfast or weeknight dessert. People go bonkers for the almond-paste topping. Preheat oven to 350°F. Spray ...

Today on The Atlantic's World Calendar... January 6 is the Feast of the Epiphany, going by the Gregorian calendar. That's the day the Magi -- or the Three Kings, or the Three Wise Men -- arrived in ...

This cake has gotten raves at my family’s holiday gatherings and as a special breakfast or weeknight dessert. People go bonkers for the almond-paste topping. Preheat oven to 350°F. Spray ...