These extra-tender chocolate chip scones boast a crunchy crust and a buttery, cake-flour interior that stays moist and ...

For those times when a sugary cookie just doesn't hit the spot, and you want a sweet treat that's a little more substantial, the crisp edges and buttery texture of a scone might be what's really ...

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In the bowl of a stand mixer, whisk together flours, baking powder, pie spice and salt. Add cold butter cubes ...

Perfect for afternoon tea: These scones with melt-in-your-mouth chocolate chips are uncomplicated and always a crowd-pleaser. The combination of buttery dough and dark chocolate makes this British ...

Who doesn't want a warm, freshly baked scone for breakfast? You might be shaping them in a rented cabin in the mountains (you only need a bowl and a baking sheet), at a summer house with guests, or in ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside edges the most pleasing crusty texture. The rounds are shaped by hand (think ...

The debut baking book from Sepsy, creator of the online bakery Hungry Gnome, brims with comfort and nostalgia. The opening chapter includes a recipe for the chocolate chip scones that launched her ...

STATEN ISLAND, N.Y. -- Gloria Delio Glickman loves to cook. And she is a talented one at that. We know since she has been a guest and winner in the annual Cookbook contest. Last year, she brought an ...

Eggs are a classic breakfast, but these make-ahead oats, chia pudding and yogurt recipes are a delicious alternative for when ...