You've swooned over butterscotch pots de crème garnished with smoked sea salt, but have you wondered how the salt ended up with that flavor? It's called cold smoking and it's ridiculously easy to do ...

How To Cold Smoke With Smoke Chief Cold Smoke Generator!! Now have you ever walked past an item in a store and thought I must ...

Which electric smoker is best? Nothing compares to the rustic, complex, slightly sweet flavor of properly smoked food. While typical smoked meats get most of the glory, mesquite-infused fish, ...

There’s a primal wonder to smoked food — that such depth of flavor can come from so simple a technique. And then there’s the fun of the process itself, whether you’re working with a formal smoker ...

It's important to not cook fish and other food in temperatures between 75 degrees and 140 degrees Fahrenheit because that's the range ideal for bacterial growth. Though you should fill your cold ...

It’s been a very long time since smoking was fashionable, but it’s back in a big way. Of course, we’re talking about either hot or cold smoking fish, meat, cheese and vegetables. An almost primal act ...