Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

Instructions: Remove ham from packaging and pat dry with a paper towel. Allow it to rest for 45 minutes at room temperature. Set smoker with preferred wood (fruit woods are a good choice) or oven to ...

This elegant pork preparation takes just a few minutes of active time to prepare. Instructions: Wash and trim the pork and pat dry. Sprinkle lightly with salt and pepper and place the pork in the slow ...

There were days a couple of years ago when you might have spotted Lee Hefter, executive chef of Spago Beverly Hills, prowling through shops in Chinatown searching for an ingredient that then was ...

Although honey-baked ham is usually served for Easter brunch, it makes a spectacular centerpiece for a winter holiday feast. This recipe is Carrie Parente’s favorite entrée to serve for any big ...

Salmon is one of the most popular types of fish around. This oily fish has a buttery flavor and is rich in vitamin D. It’s also a blank slate for so many different flavor profiles and cooking ...