This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

A fantastic way to prepare a St. Patrick's Day favorite. The main attraction - the corned beef - is tender and juicy. It slices like butter. The carrots and potatoes are perfectly tender as well.

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

The start of fall means dusting off the slow cooker and whipping up a family-sized batch of comfort. Cabbage and sausage is a classic Polish dish that typically features kielbasa and has been enjoyed ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

When life gets busy and making dinner for the family turns into a daunting task, all you need to do is reach for your Crock-Pot, and you’ll have a full, flavorful meal ready to go come mealtime! Yes, ...