Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Year of the Takeout is on the road for a few days, but that doesn’t mean our coverage of Chinese-American cuisine will come to an end! So, to kick things off, YotT tried deep-fried duck. This badass ...