Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Slice the mushrooms and finely chop the ...

Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richness to the tofu and green beans in a chile sauce–spiked stir-fry. For the most ...

Making a satisfying vegetarian meal doesn’t have to be complicated. Discover no-sweat recipes that come together quickly, ...

Stir-fries can be a boon in a busy cook's kitchen - quick to prepare and incredibly versatile, they dish up a whole lot of flavor without a whole lot of fuss (though you may have to do some chopping).

A quick and easy stir-fry makes a great weeknight family dinner, with the versatility to accommodate meat, seafood, tofu and nearly any vegetables you have lying around. Actually, the stir-fry sauce ...

More than simply a garnish, crispy fried garlic is the star of this unassuming vegetarian one-pan wonder. You got hearty greens from the bok choy and kale stir-fried along with rice in a fragrant, ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published on Food52 and now appearing on Brow Beat. Today: A weeknight-ready ...

Stir-fries can be a boon in a busy cook’s kitchen – quick to prepare and incredibly versatile, they dish up a whole lot of flavor without a whole lot of fuss (though you may have to do some chopping).