“Enzymes are considered clean label because they’re simply proteins derived from living organisms — usually bacteria, fungi ...

Cheese is one of the few foods that can start a family argument without anyone leaving the kitchen and lately, it has managed to do it without changing taste, price, or packaging. The trigger is an ...

KANSAS CITY — Reducing costs, improving sustainability practices and achieving cleaner labels are ambitions for many food companies. In many instances progress in all three categories may be achieved ...

The industrial production of vitamin C has long relied on fermentation processes, particularly via the conversion of d-sorbitol into 2-keto-L-gulonic acid (2-KLG), a direct precursor of ascorbic acid.

This includes eating foods with fewer calories, more protein and fiber as well as natural foods that have clean labels, ...

At the University of Zagreb in north-central Croatia, associate professor of biochemistry Igor Stuparević, PhD, explores many aspects of the biology and biotechnological use of yeast, especially ...

Dyadic Applied BioSolutions expanded its collaboration with Fermbox Bio, a biotech research & manufacturing company developing and delivering bio-based products through precision fermentation and ...

To capitalize on the growth of its Latin American Health & Biosciences business, International Flavors & Fragrances (IFF) is transforming its Arroyito site in Argentina into the company’s first full ...