In 2022, households around the world wasted 631 million tons of food, the equivalent of 1 billion meals each day. This staggering number comes with heavy costs for household budgets, global hunger and ...

Suggested Citation: "1 Introduction." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National ...

The Consumer Goods Council of South Africa’s (CGCSA) South African Food Loss and Waste Initiative (SA FLWI) is calling on South African businesses, government bodies, and citizens to share their "food ...

ABU DHABI, 22nd October, 2025 (WAM) – ne’ma - the National Food Loss and Waste Initiative - marked Global Food Week, held from 21 to 23 October 2025, by advancing a series of national partnerships and ...

In the U.S. alone, a total of 70 million tons of surplus food was generated in 2024, according to the 2026 ReFED U.S. Food Waste Report. Meanwhile, at least 188,000 ...

Forbes contributors publish independent expert analyses and insights. Hank Cardello covers issues impacting food companies and consumers. The next affordability crisis in food isn’t just happening in ...

UN Tourism launches the “Recipe of Change” initiative, uniting major global travel companies to cut food waste across the sector. With over 600 million guests impacted annually, the program aims to ...

South Asia loses up to 40% of its food before it reaches consumers. This is a critical challenge as well as a powerful opportunity. Progress is possible. South Asian countries are aligning policy and ...

Kristin and Tarun's @SaathiPads, started in 2016, is more than a product - it’s a movement. Providing menstrual health education and reaching urban health centers with sustainable pads that empower ...