The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
Let's admit it; the classic Masala Dosa has no contenders when talking about South Indian delicacies. Sure, idlis, vadas and appes are tough competitions, but the thin crispy savoury crepe filled with ...
Pair this instant besan dosa with sambar or have as is, this recipe is sure to win everybody's heart. Quick, filling and delicious, dosa is one food in south Indian cuisine that is loved by almost ...
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
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Recipe for Homemade Mysore Masala Dosa
Mysore Masala Dosa â a crispy, golden crepe with a spicy red chutney inside and a delicious potato filling â is one of South Indiaâ s most loved breakfast dishes. Originating from Mysore, this dosa ...
IN HINDSIGHT, I think the high point of my last office job was lunch, on my first day. I was welcomed with a trip to a Manhattan outpost of Saravana Bhavan. The South Indian restaurant chain is known ...
Avarebele, also known as hyacinth beans or field beans, is a popular ingredient in Karnataka cuisine, especially during the winter season when it is freshly harvested. From curries to snacks, this ...
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