If you’ve ever bought a package of vibrantly green basil, tucked it in the fridge, and pulled out sad, slimy herbs by the time you plan to whip up a pesto days later, your storage method might be to ...
Add Yahoo as a preferred source to see more of our stories on Google. Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of ...
Steer clear of slimy, blackened basil for good. Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room ...
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