Italy had always existed in my imagination as a three-city loop: Rome for pasta, Florence for steak, Venice for atmosphere.

Italian food goes far beyond pizza and pasta. It is a wide ranging and varied cuisine with tons of lesser-known recipes worth adding to your rotation, including regional specialti ...

Italy is known for refined regional cuisine but its street food culture reveals a very different side of everyday eating ...

Plan a March meal out at Ohio’s best Italian restaurants, where classic dishes, warm vibes, and unforgettable flavors shine.

If you think Italian food is all about pasta, think again: there's much more to the cuisine than that. These three other dishes are a good place to start.

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

At the recent Beer & Food Experience in Rimini, Italy, food and drink purveyors showcase their wares that span everything from pizza to craft beer. What were some of the highlights? Contributor.

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

Phoenix, Arizona is home to hidden Italian restaurants locals keep returning to for handmade pasta, warm service, and the ...