At press time, there were still seven seats available for tonight’s class on Thanksgiving wines at the cooking school of our friend and renowned chef/ cooking school guru Jean Pierre. The instructor ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

Chef Jean Pierre demonstrates a structured approach to dicing onions that emphasizes precision and safety. Footage shows how proper hand placement and blade control lead to uniform cuts. Cooks note ...