Manakish are popular Levantine flatbreads often enjoyed for breakfast or as a snack. Made from fresh dough, they’re typically topped with za’atar, shredded cheese or ground meat, then baked in the ...

CLICK HERE if you’re unable to view these photos on a mobile device. Levantine food refers to the delicacies of the Eastern Mediterranean, an ancient and absolutely delicious cuisine that has ...

"S’feeha and manakish—bread dough filled with lamb or za’atar-cheese filling—hold a special place in my heart, as the recipes were taught to me by a dear friend who opened my eyes to a whole new world ...

My steering wheel was smeared with olive-oily za'atar, the dusky Middle Eastern herb mixture, when I pulled into my driveway after my first visit to Cedars Bakery. Some toasted sesame seeds were stuck ...

WALNUT CREEK, Calif. -- April is Arab heritage month, and Manakish Oven and Grill is a Mediterranean restaurant in Walnut Creek, California, specializing in authentic recipes with a modern twist. "To ...

It’s also usually spread with za’atar, a thyme, sumac and sesame seed paste. Manakish is often eaten for breakfast, although if it’s baked with heavier toppings such as meat, it makes a filling lunch ...

CLICK HERE if you’re unable to view these photos on a mobile device. Levantine food refers to the delicacies of the Eastern Mediterranean, an ancient and absolutely delicious cuisine that has ...