PITTSBURGH — If you don’t know a lot about Afghan cuisine, it’s understandable. Yet many of its flavors and ingredients are familiar to those who enjoy foods from other cultures, and a few traditional ...

Afghan mantu is perhaps the most popular dish from Afghanistan. Originally from Uzbek, it is a meat (Beef) stuffed dumpling that is steamed in a multilayer steamer. Mantu is served on special ...

“This is the recipe that changed my life,” says Chef Hamidullah Noori, a refugee from Afghanistan resettled with his family in the United States in 2015 through a Special Immigrant Visa (SIV).

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is part of the "Best new cookbooks of 2020" collection See all stories. The Ayubi family share ...

Driven by my perpetual craving for the delicate yet hearty Afghan dumplings known as mantu, I recently stumbled across Afghan pasta (also called Afghan macaroni). It features all the same flavors I’ve ...