From brunches to intimate dinner parties, it’s always helpful to have a few back-pocket “secret weapons” when it comes to cooking for a crowd. No matter the time of year, there’s always a seasonal ...

When we think of quiche, we usually think of a delicate, buttery pastry crust. But what if you could swap that dough for ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

Clement Le Deore, owner and pastry chef at Desserts by Clement, returns for his second televised baking competition.

Our 2026 PNJ pastry bracket has come to an end, and our readers have spoken. Tarolyn Street, owner of Delectable Delights by ...