Add Yahoo as a preferred source to see more of our stories on Google. A pistolette is a small, football-shaped bread roll that’s hollowed out, then stuffed with a savory filling before either being ...

Comment: Linda Bordelon, one of the winners of our Stirrin’ It Up for the Holidays recipe contest, sent in this recipe for a great little party appetizer. These pistolettes are perfect for holiday get ...

Instructions: Sauté onion and bell pepper in butter or margarine until soft. Add Ro-Tel tomatoes and cook for 15 minutes. Add cream of mushroom and cream of celery soup and crawfish. Cook ...

A pistolette is a small, football-shaped bread roll that’s hollowed out, then stuffed with a savory filling before either being baked or fried. You might also hear them referred to as “stuffed ...

Pistolettes, savory rolls popular in Cajun cuisine, are having a moment—here's why. There are certain carbs that are essential parts of the Southern culinary canon. Buttery biscuits. Tender cornbread.