“Running a successful restaurant requires more than excellent food and service—it requires strong marketing infrastructure,” said Yousuf Hasan, CEO of Primi Digital. “Our team helps restaurants turn ...

Owners have myriad considerations when starting a restaurant. They likely plan for significant expenses, such as rent, restaurant equipment, staff and food. However, many new restaurateurs neglect to ...

When done properly, marketing can significantly impact your restaurant’s bottom line. The challenge is that many owners are so busy managing day-to-day operations that marketing gets pushed to the ...

Hoping to cultivate a loyal following in your town? While "local" is the buzzword for thriving businesses, many brands stumble when it comes to forging genuine connections in their own backyards. But ...

New resource helps restaurant CMOs transform first-time guests into loyal regulars through data-driven loyalty programs and personalized marketing Customer retention isn’t a marketing tactic—it’s a ...

AI has entered the restaurant marketing conversation. But so far, its use has been limited to surface-level tasks like generating subject lines or modifying images. This webinar explores how ...

Promotional activity among restaurant brands was high during June, with companies tying in everything from pajamas (Denny’s Corp.) to temporary tattoos (Chipotle Mexican Grill). Here’s a look at some ...

Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. As a restaurant owner, you understand the importance of high-quality ...