Owners have myriad considerations when starting a restaurant. They likely plan for significant expenses, such as rent, restaurant equipment, staff and food. However, many new restaurateurs neglect to ...

“Running a successful restaurant requires more than excellent food and service—it requires strong marketing infrastructure,” said Yousuf Hasan, CEO of Primi Digital. “Our team helps restaurants turn ...

Profit is Not a Dirty Word: Chip Klose is in the business of helping restaurants think in terms of the unfathomable 20% profit margin. For him, working more isn’t necessarily what should be celebrated ...

11 Marketing Plan Templates You Can (Legally) Steal for Free Your email has been sent A marketing plan defines key objectives and ensures your campaigns tie in to big-picture objectives. Putting this ...