Following the COVID-19 pandemic, restaurants began to experience higher inflation caused by a number of factors like labor, supply chain issues, growing food prices, and increased operating costs.

The traditional American practice of tipping is undergoing a significant shift as an increasing number of restaurants experiment with a no-tip model. This move aims to provide more equitable ...

Restaurants are going all in on automation. According to the Square Future of Restaurants Report, 85% of restaurant leaders plan to invest in automation within the next year because they believe it ...

As more restaurants experiment with eliminating tips, the idea of a no-tip dining model is gaining traction — but not without resistance from some industry professionals who fear it could drag down ...

Watching owner Brooks Headley pour olive oil in the kitchen of Superiority Burger in New York, Tracy Malechek-Ezekiel had a realization. It was the same olive oil used at Del Posto, the ...

Add Yahoo as a preferred source to see more of our stories on Google. A slate of one-star reviews, some from people who admitted they had never even dined at the restaurant, said it all: Customers ...

New Square insights highlight trends in worker wages and tipping differences across states OAKLAND, Calif.--(BUSINESS WIRE)--Today, Square released the latest edition of its Quarterly Restaurant ...