Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

To prepare the broccoli rabe risotto, start by making the vegetable broth needed for cooking the risotto: wash a carrot and a celery stalk and cut them into large pieces, peel half an onion, place the ...

Delicious, nutritious, and slightly bitter broccoli rabe hardly needs dressing up. Its rich green stems, abundant leaves, and succulent florets are packed with minerals and vitamins. A quick steam and ...

Luscious and glossy, this vegan broccoli rabe pasta makes the most of a restrained ingredient list and a classic technique of blending sautéed onions for a flavorful sauce, a versatile practice used ...

1. Bring a large pot of salted water to a boil over high. Add the broccoli rabe and cook until crisp-tender, about 1 minute. Using tongs, transfer the broccoli rabe to a colander, rinse with cold ...