Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

Semolina is also known as cream of wheat and is made from the inner part of hard, durum wheat. Halwa preparation is used to mark auspicious events at home. A simple dessert yet very satisfying in ...

It is suggested that roasted semolina should be stored in a cool and dry place, what a better place than the refrigerator! If you store rava in the fridge, it remains fresh for a long time and insects ...

Few things conjure up the greatness of the traditions observed while making cuisines involving the semolina. Yet, as I savour a plate of soft, round Ledikeni sweet balls, fried to a perfect brown, at ...

Indulging in the sweet pleasures of halwa, a beloved dessert in every Indian household, is a customary delight. As the festive fervour of Diwali and Bhai Dooj envelops us, the anticipation for ...