Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

You've heard of dry January, but have you heard of Veganuary? Or going fully vegan for the month of January? It could be a good option for those curious about adopting a vegan diet — or those who are ...

Miyoko's makes vegan cheese, butter, and cream cheese — and it's my favorite dairy substitute by far.

Make it or buy it? When it comes to food, the answer depends on so many variables, such as: How much time are you willing to spend? How much money? Will the homemade version be better than what you ...

When we go down our list of favorite Thanksgiving sides, mac and cheese ranks high. Plus, it's a personal belief that everyone should have the option to enjoy a delicious cheesy pasta on any holiday ...

In an oiled 9 x 13 pan, layer half of the precooked noodles. Half of the hot skillet tofu mix, dollop on half of the sour ...

Let’s be real—there are only so many times you can pretend that yet another chickpea stew is “just what you were craving.” ...