Today on In the Kitchen with Matt, I will show you how to make strawberry cheesecake mousse chocolate cups. These little ...

In a quart bowl set over simmering water, or in the top half of a double boiler, melt 2/3 of the semisweet chocolate, stirring until it is completely melted. Immediately remove the pan containing the ...

Serve these sweet cups with extra slices of strawberry on top. Photo / Babiche Martens The best way to push fruit through a sieve is with the back of a metal spoon. Don’t overfill the sieve or it will ...

In the heat of the summer, no-bake desserts are at the top of my list. Skip turning on the oven and make this quick and easy strawberry mousse to showcase some of my favorite produce of the season.

Monolithic vintage desserts have their charms. A rhubarb-strawberry mousse that ran in The Times in 1989 is buoyant and absolute, with cream easing the tart sting of the fruits. A mousse can be any ...