At current emission rates, we're just over three years away from blowing through the remaining carbon budget to limit warming to 1.5°C. This new international study paints a stark picture: the pace of ...
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Could reduced air pollution from climate mitigation boost crop yields and lower hunger risk?
An international research team used multiple global agroeconomic models and found that climate mitigation consistent with the 1.5 °C target could raise global hunger risk in 2050 by 17% (56 million ...
Joeri Rogelj is director of research at the Grantham Institute — Climate Change and the Environment, and professor of climate science and policy at the Centre for Environmental Policy, Imperial ...
WHEN THE ECONOMIST warned in 2022 that keeping global warming to just 1.5°C above pre-industrial levels was no longer plausible, we took some flak. Critics worried that such thinking sapped the ...
Amy Cano Prentice does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...
Attribution researches the influence of climate change on local weather and impacts. We issues alerts in many instances when the Climate Shift Index identifies a notable extreme weather event around ...
In the first decade of the 21st century, most scientists and policy-makers were focused on 2°C as being the highest “safe” threshold for warming above pre-industrial levels. But emerging research was ...
Climate change worsened by human behavior made 2025 one of the three hottest years on record, scientists said. It was also the first time that the three-year temperature average broke through the ...
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