The U.S. Food and Drug Administration (FDA) issued a direct final rule on August 9 to solidify the agency’s June 2015 determination that partially hydrogenated oils (PHOs) are no longer “generally ...

Add Yahoo as a preferred source to see more of our stories on Google. We've come a long way from the 70s and 80s, when all fat was considered bad for us. Today, we know that many fats, including those ...

The vast majority of Aldi's products are its own brands, so it tightly controls what's in them. As such, they all have this ...

The U.S. Food and Drug Administration has finalized its determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally ...

On August 9, 2023, the Food and Drug Administration (“FDA”) announced a direct final rule revoking certain uses of partially hydrogenated oils (“PHOs”) in food. The rule will go into effect on ...

When major food companies began widely using partially hydrogenated oils in the 1970s, they thought they were making their products more healthful. Consumer groups and regulators applauded the ...

Dear Dr Blonz: I am aware of the dangers of trans fats, but I am also concerned that some foods, like shortening, still use hydrogenated fats. Are these any better than the trans fats in partially ...