From sizzling teppanyaki shows to intimate hibachi grills and smoky yakitori skewers, Japanese grill dining is as much about etiquette as it is about flavour. Knowing the unspoken rules—from chopstick ...

Just west of Tokyo’s Shinjuku station, the busiest train station in the world, the air is said to be heavy with the irresistible aroma of chicken cooking on charcoal grills. This is Yakitori Alley ...

On a cool summer evening, we enter the new South End restaurant Yakitori Zai, in the space once occupied by Joe V’s. The room smells tantalizingly of chicken cooking on charcoal. “Irasshaimase,” calls ...

With a stockpile of meticulously dissected, organic, free-range Pennsylvania chicken cuts — lacquered in a five-year-old soy sauce mixture and tethered on skinny bamboo sticks awaiting the glowing ...

In this video, I'll show you how to make a restaurant-worthy Yakitori Donburi in just 25 minutes! Skip the skewers but keep ...

Add Yahoo as a preferred source to see more of our stories on Google. Yakitoriguy, as he's known on YouTube, grills using binchotan during a pop-up at the Japanese American Cultural and Community ...

'Yakitori is street food; it's social and easy' COVINGTON, Ky. -- RC Newton first discovered the joy of farm-to-table chicken in his own backyard. "Growing up outside Lawrenceburg, Kentucky, my family ...

This is Yakitori Alley (though it also has a less appealing name), perhaps the greatest concentration of yakitori street food stalls in all of Japan. If you don’t happen to be there, don’t worry: ...