When you think of basic vegetables, broccoli is likely one of the first greens that comes to mind. It's rich in vitamins B, C, and K, while offering a low-calorie way to feel well-fed. While broccoli ...

Add Yahoo as a preferred source to see more of our stories on Google. broccoli roasted on sheet pan - Veselovaelena/Getty Images Although so widespread, broccoli is a contentious vegetable, dividing ...

Slice heads of broccoli into 3/4-inch "steaks" and roast until lightly charred alongside tomatoes and onions, which then get ...

Bring a large pot of water to a boil and salt it to taste like the sea. Cut the broccoli into 1- to 1 1⁄2-inch florets. Peel the stems and cut into 1- to 1 1⁄2-inch batons. Set aside. Coarsely grind ...

The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

When pairing pastas with sauces, it's important to think about how they'll play off each other. Here, the pesto coats the cavatappi nicely, and the pieces of broccoli get hooked in the twists of each ...

This warm charred broccoli and salmon noodle salad combines roasted salmon and broccoli with soba noodles in a savory ...

Tender pork and crisp broccoli come together in a mild, savory sauce in this ...

Although so widespread, broccoli is a contentious vegetable, dividing diners since childhood. If you're repellent to the green florets, few recipes will change your mind. However, for those fond of ...