Go ahead and laugh: Until very recently, I thought all lassis were sweet and mango-flavored. Here in the United States, even the best Indian restaurants tend to overlook other flavors. It took talking ...

This quick and creamy drink is proof that a simple twist can turn everyday ingredients into something truly special.

This sweet Punjabi lassi is perfect for hot summer days. It’s made from 3 basic ingredients: yogurt, milk and sugar, and can be ready within minutes. Lassi is a bit like the Northern Indian version of ...

Chef Preeti Mistry prefers their lassis not too sweet, which is why this mango and cumin version—a cross between a mango lassi and a salty lassi called chaas—includes a little lime juice for acid and ...

Instructions: In a blender, purée the yogurt, water, cumin, black pepper, salt and mint leaves until smooth. Pour into glasses and serve. • Make your own yogurt if you can. If not, buy the best ...

When Baisakhi comes around, a few things feel almost expected. Festive food, loud music, bright colours. And somewhere in between all of that, a tall glass of lassi just fits in naturally. Cold, ...

Beat the Heat with Kharbuja Lassi As summer approaches, many of us gravitate towards cold beverages or store-bought juices.

Lassi is an Indian yogurt drink. A savory lassi may be flavored with spices such as cumin and may even contain salt. This sweet lassi is made with antioxident-rich pink grapefruit juice. Creamy ...

Punjabi lassi became closely linked with Punjab because fresh curd was easy to make in farming homes. Buffalo milk and cow milk were often turned into thick curd, then churned by hand in large pots to ...

Lassi offers a refreshing escape on hot Indian days. Beyond sweet or salty, its preparation varies greatly by region. Punjab's lassi is rich and sweet, while South India's Neer Mor uses cooling spices ...